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Ginger is a super herb/spice that has been around for over thousands of years. A popular and effective medicinal ingredient in Ayurveda, ginger is often referred to as a root, an underground stem known as rhizome. Due to its strong and spicy aroma, ginger holds an important place as a spice, delicacy and even medicine. Apart from being used fresh, it is also used after drying or in powdered form or pickled form or even in the form of juice and oil. Listed below are some of the medicinal uses of the very versatile ginger.
