The one secret ingredient that makes it stand out from the rest.
Ingredients: 1 cup water, 1 tbsp ground coffee, ⅛ tsp ground cardamom, sugar
Instructions: Boil water and sugar in a saucepan. Remove from heat and add coffee and cardamom. Put it to boil again till the coffee foams.
Coffee meant for the masala chai lovers.
Ingredients: 1 cup milk, 1 cup water, 3 cardamom pods, 1 tbsp sugar, 1 cinnamon stick, 2 tbsp ground coffee
Instructions: Boil milk and water and add the rest of the ingredients to it. Stir and let it boil for 3-4 minutes. Strain coffee using a cheesecloth and boil again.
So rich, you wouldn’t know whether it’s a drink or dessert.
Ingredients: 1 egg, 3 tsp coffee powder, 2 tsp condensed milk, 1 cup water
Instructions: Brew a cup of coffee and crack an egg. Whisk the yolk and sweetened condensed milk in a bowl until frothy. Add 1 tbsp of brewed coffee and whisk. Pour the brewed coffee and add the egg mixture on top.
Are you thinking what we’re thinking? Alcohol!
Ingredients: 30ml Kahlua, 15ml brandy, 1tsp chocolate syrup, ground cinnamon, whipped cream, hot coffee
Instructions: Fill a coffee mug with Kahlua, brandy, chocolate syrup and cinnamon and pour hot coffee on it. Stir and top with whipped cream.
The infamous South Indian filter ‘kaapi’.
Ingredients: 1 cup water, 4tbsp ground coffee powder, 1 cup milk
Instructions: Stack two metal filters. Add powdered coffee to the top filter. Cover it with a plunger and pour boiling water on top. The concentrated coffee will drip down to the lower filter. Now boil the milk and add the coffee decoction to it.
Image Credits: Mandarinoscoffee, Food, Legalnomads, La Colombe Blog, Thehonoursystem, Wikipedia