Beauty and skincare world's favourite vitamin C has established its place as the miracle worker for decades now. It's that little black dress in your closet that you'll always need. Dull skin, pigmentation, dark marks or even sagging skin? Vitamin C can address all these skin concerns. Just by ageing, our body diminishes its vitamin C production and so we need it all the more in our skincare regime. Think fine lines, wrinkles, loose skin and loss of that youthful freshness. Now imagine, combining this potent antioxidant with kojic acid, another game-changer in the realm of beauty. Kojic acid is a byproduct of the fermentation of foods like rice wine, soy sauce, and Japanese sake. Known for its ability to reduce pigmentation, it prevents melanin production, the pigment responsible for dark spots and acne scars. Both kojic acid and vitamin C complement each other brilliantly. But first, let's understand their individual strengths.
