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Scientifically known as Morinda Citrifola, the noni fruit goes by many names such as Indian mulberry, cheese fruit and great morinda. The bumpy green fruit is native to Polynesia, Tahiti, Fiji and Hawaii as their volcanic soil and climatic conditions are suitable for the tree to flourish. Since its discovery by Polynesians, the noni fruit has been revered for over 2000 years for its incredible benefits it lends to the body. To make noni juice, the fruit is first fermented following which, its pulp is extracted and drained.
