Oreo cookie and cream cake
Create a base of crumbled and buttered Oreo cookies, pick your preferred flavour of pudding mix (read – lemon or chocolate with oodles of cream cheese) or throw in some white chocolate and sprinkle with yet another layer of crumbled Oreo cookies for a scrumptious frozen dessert.
Golden nut bars
Sugar, golden syrup and peanut butter stirred into a smooth paste, folded in rice bubbles or grated nuts, lined in a tray and topped with melted chocolate, that’s all you need to refrigerate for about an hour and there you have it, your nut bars are ready to nom on.
Melt chocolate, butter and sugar syrup in a heatproof bowl, stir in crumbled digestive biscuits with chopped apricots, pistachios (or any dried fruit of your taste). Spoon the mixture in a tin, cool and refrigerate. And Tada! Your chocolate bar is ready to be cut and served.
Raw banoffee pie
Prepare the slightly crunchy almond and pecan base for the nutty goodness in contrast with a thick layer of whisked banana-cream (pick a flavour that suits your palate), throw in some banana slices and top it with the final layer of incredible caramel goodness. Freeze. That’s your incredibly yummy banoffee pie.
Nutella and peanut butter cookies
Bring sugar, milk, cocoa powder and margarine to boil. Toss in Nutella, vanilla, salt and peanut butter to the hot mixture and stir in oats. Drop spoonful portions of the gooey mixture on butter paper and let cool. Indulge!