Whether you’re always craving for something cold and yummy after a tiring day at work or preparing for your next house party these instant ice cream recipes will make you rethink your store-bought ice cream. All you need is a mixer and some creative skills to make these incredibly delicious frozen treats.

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Carrot cake ice cream

A two ingredient treat you just won’t get enough of.


-          2 cups heavy whipping cream

-          1 can sweetened condensed milk

-          1 teaspoon vanilla

-          1 teaspoon cinnamon

-          1½ to 2 cups carrot cake crumbles and some for garnishing

-          ¼ cup golden raisins


Using a stand mixer with the whisk attachment beat your cream until stiff and fold in the sweetened condensed milk. Add remaining ingredients and put in the freezer for 6 hours.

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Avocado Ice Cream

Healthy and delicious, this is best to eat your way to glowing skin.


-          5 avocados

-           2 cups heavy whipping cream

-          1½ to 2 cups condensed milk


Beat whip cream until stiff. Smash the avocados and stir them in to the condensed milk and fold the whipped cream in. Put in the freezer until solid.

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Spicy chocolate ice cream

The perfect choice for couples, try this for a romantic night.


-          2 ½ cups chilli & lime dark chocolate bar

-          Half can sweetened condensed milk

-          1/2 tsp vanilla

-          2 tbsp whipping cream

-          1 cup whipping cream


Melt the chilli and lime dark chocolate bar and allow it to cool slightly. Whip the cream until peaks hold. Mix the melted chocolate, sweetened condensed milk and vanilla. Add 2 tablespoons of whipping cream to thin the mixture. Gently fold chocolate mixture into the whipped cream. Place in freezer for 8 hours.

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Peanut Butter Brownie Batter Swirl Ice Cream

Who can resist peanut butter and brownie!


-          1 1/4 cup dry brownie mix

-          2 tbsp. oil

-          4 tbsp. water

-          2 cups heavy whipped cream

-          1 can sweetened condensed milk

-          1/4 cup creamy peanut butter

-          1/2 cup chopped mini Reeses peanut butter cups


Stir brownie mix, oil and water. Beat the whipped cream into the mixture. Stir condensed milk and peanut butter until creamy and pour into the whipped cream and beat. Pour 1/3 of the cream mixture into a freezer safe container. Drop 1/3 of the brownie batter in the mixture and swirl gently with a knife. Repeat twice. Freeze until solid.