Healthy, luscious mane is no more a distant dream, girl! We’ve found the perfect solution to treat the most common hair concerns such as dandruff, hair fall and frizz. Because your hair is constantly exposed to heat, pollutants and harmful chemicals, it tends to lose shine and lack moisture, thereby giving rise to zillion other issues.
While your regular shampoos, conditioners and serums may work to address the symptoms, they don’t really tackle the problem. That’s when nourishing ingredients from your fridge such as curd comes to the rescue. Packed with Vitamin B5, proteins, calcium and fatty acids, curd is here to solve all your hair woes. Here are the benefits of using curd in your hair.
#1: Conditions hair
Curd contains fats and lactic acid that helps moisturise and soften your tresses. In short, it works as a natural hair conditioner. If you’re suffering from a dry scalp, then curd can be your best bet, especially during the winter months. It eliminates itchiness and irritation and helps you get rid of dryness naturally.
#2: Treats dandruff
Dandruff is your hair’s worst enemy. The white flakes that fall off your scalp are not only difficult to treat but also embarrassing as they tend to trickle down to your shoulders and become prominent especially on darker clothes.
Loaded with proteins and Vitamin B5, curd not only helps add moisture to your scalp but also treats dandruff woes. This rich and creamy ingredient has anti-bacterial properties which help soothe itchiness and irritation on the scalp.
#3: Fights hair fall
Factors such as stress, genetics, chemical treatments, iron deficiency and over-use of styling tools are the main causes of hair fall. While losing 50 to 100 strands a day is normal, anything more than that is a sign of concern.
Curd contains lactic acids which help you get rid of dead skin cells, thus, strengthening hair follicles and promoting hair growth.
#4: Adds shine
Your hair undergoes serious trauma on a daily basis. Due to environmental factors such as heat, dust and pollution, and hair care habits such as over-use of styling tools and over-washing, your hair can start to look dry, dull and lifeless over time.
However, if you want to improve the shine factor in your tresses, curd is the answer! Owing to its cleansing and moisturising properties, curd can help you achieve lustrous locks.
#5: Fixes frizz
Humid weather is the perfect recipe for frizz. The outer layer of the hair takes in the moisture from the air, causing your mane to expand and turn frizzy.
Frizz is a common hair concern most of us tackle on a regular basis. Curd, being rich in Vitamin B5 and D helps smoothen frizz, making it a perfect solution for fixing frizzy tresses.
Here are 3 DIY curd-infused hair masks for healthier, shinier locks:
Curd + fenugreek + onion juice Hair Mask:Mix together four tablespoon curd, three tablespoon onion juice and one teaspoon powdered fenugreek. Apply the mask on your scalp and leave it on for about 20 to 30 minutes. Rinse off with a mild shampoo. Curd along with onion juice and fenugreek helps treat dandruff.
Curd + honey Hair Mask:Mix one cup curd with two teaspoon honey in a bowl. Massage the mixture into your hair and scalp. Let the mask sit in your hair for 20 minutes before rinsing with shampoo. Curd and honey together will cool your scalp and soften your tresses. It works as a great conditioning mask for all those with dry hair and scalp.
Curd + curry leaves Hair Mask:Take half cup curd. Then, crush or grind a handful of curry leaves and add it to the curd. Apply the mask all over your hair evenly, making sure you cover the tips. Leave it on for about 45 minutes before rinsing off with a mild shampoo. Curry leaves are packed with proteins and beta-carotene that help keep hair fall in check.