Green tea and basil popsicles
¼ cup of freshly squeezed lemon juice 1 ½ cup of boiled water 1 tea bag of Lipton Green Tea 10 basil leaves Honey as required Squeeze the lemon juice into a cup and add the torn basil leaves to the mixture. Alongside, dip the Lipton green tea bag into a cup and a half of water and let it sit. Add just enough tea to cover the basil leaves and begin crushing them for the flavour to seep out. Add the rest of the tea and let the mixture steep for 15 minutes. Finally, add three tablespoons of honey and stir. Strain to pour it into popsicle moulds, freeze for a few hours and serve!
Mango and green tea smoothie
½ cup of boiled water 1 tea bag of Lipton Green Tea ½ cup yogurt 1 cup mango (cut into squares) A few ice cubes Dip the Lipton green tea bag into half a cup of water and let it brew for three to five minutes. Get rid of the tea bag and allow the tea to cool. Once it’s done, add the brewed tea, yogurt, freshly cut mango and a few ice cubes to a blender. Blend until your smoothie reaches a thick consistency. Serve in a tall glass with pieces of fresh mango as a garnish.
Green tea mojito
1 cup boiled water 1 tea bag of Lipton Green Tea ¼ cup of freshly squeezed lemon juice ¼ cup of sugar syrup A few ice cubes Club soda Mint sprigs to garnish To a cup of boiling water, add a Lipton green tea bag and let it brew and cool. Into a shaker, add the mint leaves, ice, the cooled green tea, lime juice and sugar syrup. Shake vigorously till all ingredients are mixed well. Serve in a tall glass with some ice cubes. Garnish with a mint sprig.