Shampoos are too mainstream a solution when it comes to dandruff-causing bacteria. Apply yoghurt to your scalp and to the regions having dandruff. Once your scalp and hair are entirely covered by the mask, wait for 30 minutes. Let the mixture dry. After drying you can wash the yoghurt off with warm water. Not only will this trick help reduce dandruff but it also gives your hair a shiny texture due to its nourishing properties.
Yoghurt and lemon
Lemon has citric acid in it while yoghurt has lactic acid as its main component. When a mixture a lemon and yoghurt is applied to your scalp, its acidic properties help in reducing dandruff considerably. Apply the mixture to your scalp and wait till it dries off. You can then wash it off with lukewarm water.
Yoghurt and eggs
Yoghurt and eggs have nourishing qualities which help the scalp to regain and retain moisture, eventually getting rid of the dandruff. This mixture should be applied to the scalp and to the hair tips, as it prevents hair thinning and split-ends as well.
Yoghurt and gram flour
A mixture of yoghurt and gram flour helps in limiting flaky dead cells and dandruff. This mixture may have a thicker consistency, depending on the quality of your yoghurt. To turn it into a thinner paste, you can add extra coconut oil to the mixture which will also give you better results.
Yoghurt and Vinegar
Yoghurt and vinegar is an acidic mixture consisting of lactic and acetic acid. This mixture is extremely effective in treating dandruff as it has a high concentration of acids in it. Being a liquid mixture, you can apply it drop by drop to all the areas of your scalp, and then wait for 30 minutes before washing your hair.